Hotel Management and Catering Science

About

The department of Hotel Management and Catering science was established in the year 2020, with an aim of developing a pool of highly trained students to work in Star hotels ,food outlets, Hospitality industries, Catering sectors, Cruise lines and Airlines.

VISION

To be a leading institution by providing professional hoteliers to industry and responsible citizen for the nation.

MISSION

To develop professional hoteliers, who are ready to deliver and face the competitive world.